Cotswolds Distillery Launches Sherry Cask Single Malt Whisky
Adding to their award-winning collection of English Single Malt Whiskies, The Cotswolds Distillery is delighted to announce the launch of Cotswolds Sherry Cask Single Malt Whisky.
Their latest whisky is a marriage of Cotswolds Single Malt whiskies fully matured in American and Spanish oak hogsheads and butts, seasoned with Oloroso and Pedro Ximenez sherries. To taste, Cotswolds Sherry Cask is full of dark stone fruits with a hint of roasted almonds, followed by peppery oak spice.
The distillery uses 100% locally grown barley from the Cotswolds, which is traditionally floor-malted by hand at Warminster, Britain’s oldest working malting. The barley is mashed and fermented for over 90 hours before being distilled twice in their bespoke copper pot stills. The new make spirit is smooth, complex and fruity with only the purest ‘heart’ cut taken for cask maturation
Each yearly batch of Cotswolds Sherry Cask Single Malt Whisky will be unique, drawn from their finest American and Spanish oak hogsheads and butts, some seasoned with dry Oloroso sherry and others seasoned with Pedro Ximenez. Every batch has been sherry-aged throughout their full maturation which allows the whisky to develop a full and deeper flavour.
Cotswolds Sherry Cask Single Malt Whisky is non-chill filtered, with natural colouring and has an ABV of 57.4%.
Nickolas Franchino, Head of Production at Cotswolds Distillery, says: “I love a sherry cask whisky as it is one of the truly iconic single malt whisky styles. Good sherry casks give rich, fruity, spicy and nutty flavours that marry perfectly with the underlying malt character and are a joy to savour.”
Nose: Brown sugar and cherry pie with a touch of roasted coffee beans.
Palate: Viscous and rich. Full of dark stone fruits and a hint of roasted almonds.
Finish: Peppery oak spice accompanied by notes of dried fruit.
RRP: £64.95 for 700ml bottle. ABV: 57.4%