You’ve probably heard the story of what started me on my whisky fudge making journey…but what makes me continue to do it?
I guess it’s because it is something I love to do.
It is by no means a 5 minute job however, once my orders have been received and I have prepped my kitchen, that joy kicks in. The weighing, chopping, and measuring the special ingredient “whisky!!”.
The moment the whisky meets the mixture and that delicious cloud of my very own angel’s share hits my senses, bliss! And while it sets I make up the boxes and labels and my kitchen smells like whisky heaven…
Once it is cut and packaged what still remains is that wonderful aroma. And that’s what I love.
If you fancy delighting your tastebuds, then you know where to come x