Monday 18th June saw a merry group of tweeters group together for a journey into Japanese Whisky. A first for me and many others I imagine… The first whisky we were going to try was the Yamazakura 963 21 year old bottled at 58%. From their website “the whisky is meticulously blended using a combination of single malt and grain…
Okay so let’s start by saying there wasn’t much information on this so… let’s do this. Bright golden colour. Fine legs. The nose is quite fresh and inviting. I’m getting toffee. Initially it was lightly perfumed and quite floral. Slight nuttiness. Bit of ginger and nutmeg. Fruit cake kind of aroma too. On the palate, quite a thin mouthfeel. Pleasantly…
Whisky fudge lovers… The next date for your diaries is next week fudge will be posted out on Friday 22nd June. If you are attending Stoke Whisky Festival, then feel free to pop past and say hello and collect it from me in person. So treat yourself or treat that someone special in your life… The choices of fudge will…
You’ve probably heard the story of what started me on my whisky fudge making journey…but what makes me continue to do it? I guess it’s because it is something I love to do. It is by no means a 5 minute job however, once my orders have been received and I have prepped my kitchen, that joy kicks in. The…
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