Month: January 2017

The Macallan – Twitter Tasting

Burn’s Night 2017 saw me taking part in The Macallan twitter tasting organised by Steve Rush of the Whisky Wire. We started the night with the Fine Oak which is 12 years old and triple cask matured. A lovely pale straw colour. The nose is very light, soft and creamy and delicately fruity and there’s a hint of spice. There is…

Seems to Be…

…but one reason I end up in York… Whisky! I met a few lovely people when I was down for the Yorkshire Whisky Festival on the 10th September, one of them was Ben Bowers. At that point he was the person who answered my “hello Ben, where do I get the whisky holder things?” at which he kindly directed me…

Ooh…

Things that make me go…ooh! My first proper box of fudge – 24 pieces and weighing 261 grams. Quite happy with the look 🙂 Let me know your thoughts… Sarah

A Little Something Sweet…

You might have read that I make whisky fudge…if you haven’t then you now know I do. This is still very much a work in progress, but the feedback so far has been wonderful…so thank you to those of you that have tried some and told me what you think 🙂 Anyway, current update is I have ordered packaging. The…

Order your whisky fudge here... Dismiss